5-8 Grill & Bar

Menu

• Nachos Supreme

  Tortilla chips topped with Cheddar-Jack cheese, lettuce, black olives & tomatoes. Served with salsa & sour cream. Upgrade with Chicken or Beef.

• Pickle Chips

  Hand-breaded and deep-fried pickle chips. Served with ranch dressing.

• Quesadilla

  Cheddar-Jack cheese, tomatoes, peppers & onions grilled between tortillas. Served with sour cream, salsa & guacamole. Upgrade with chicken or beef.

• Chicken Fingers

  House marinated & hand battered chicken strips. Served with honey mustard.

• Deep Fried Cheese Curds

  Genuine Wisconsin white Cheddar cheese with a light, crisp breading, served with a side of marinara.

• Summit Pale Ale Cheddar Dip

  Our made-from-scratch beer cheese dip served with soft pretzels.

• Pig-Pen Egg Roll

  Choice ground chuck, cream cheese, Cheddar cheese, diced pickles & bacon bits. Served with sweet Thai chili sauce.

• Onion Straws

  Very thinly sliced onions, hand-breaded and golden fried.

• Chicken Poppers

  Boneless chicken breast meat in gluten free breading. Available plain or tossed in any of our wing sauces listed below.

• Dragon's Drool

  A hot, mouth-burning sensation.

• Poppa's

  BBQ, buffalo & secret spices.

• Buffalo

  Classic spice.

• Thai Chili

  Sweet with a lingering kick.

• Boom Boom

  Island heat meets the Orient.

• PB & J

  Our newest sauce.

• BBQ Dry Rub

• Seasonal Featured Sauces

• The Saucy Sally

  Stuffed with American cheese and our secret sauce, & then topped with shredded lettuce, raw onions, some more American cheese & a smear of Thousand Island dressing. Make sure you have plenty of napkins.

• Buffalo Chicken

  Our custom blend of ground chicken and seasoning is stuffed with Pepper-Jack and tossed with bleu cheese, shredded lettuce and a dash of buffalo sauce. This one's our latest creation.

• The Classics

  These are the burgers that made us famous. Your choice of American cheese, Amablu bleu cheese, Pepper-Jack, or Swiss cheese. Enjoy!

• Roadhouse Burger

  Stuffed with American cheese and topped with our 5-8 sauce, bacon & an onion ring, this burger is a staff favorite.

• Lucy's Sunny Side

  Stuffed with cream cheese & bacon bits and topped with a fried egg & Hollandaise sauce. Served on a pretzel bun this Juicy Lucy is a winner any time of day.

• Jalapeno Popper

  Stuffed with cream cheese and bacon and topped with cilantro chili mayo & crispy jalapenos.

• The GCB

  The Twin Cities one and only Garlic Cheese Burger originally made famous in Greencastle, Indiana. Our cheeseburger on a toasted garlic French roll.

• Patty Melt

  USDA ground choice hamburger topped with Swiss Cheese, American cheese & grilled onions on grilled rye.

• No Meat, No Problem

  The impossible patty is topped with lettuce and tomato and served on a gluten free bun. This is a fantastic vegan alternative to our standard burger.

• Bleu Cheese Burger

  Crumbled bleu cheese covered with melted Swiss cheese.

• Supreme Burger

  Bacon, Pepper-Jack cheese & house made BBQ sauce.

• Bacon Cheeseburger

• Hamburger

• Cheeseburger

• Mushroom Swiss Burger

• California Burger

  Lettuce, tomato & mayo. Add cheese for an up charge.

• Soup of the Day

  Served in a Cup or a Bowl.

• Chili with a Kick

  Made from our own special recipe. Served in a Cup or a Bowl.

• Taco Salad

  Ground beef, peppers, onions, tomatoes & cheese on mixed greens, served with salsa & sour cream in a crispy homemade shell.

• Santa Fe Salad

  Breaded chicken strips, onion, black bean and corn salsa & tortilla chips on mixed greens. Drizzled with our homemade avocado sauce & served with Santa Fe ranch dressing.

• Ginger Sesame Chicken Salad

  Grilled chicken breast, wonton crisps, broccoli, pea pods, lettuce mix, sliced carrots, red peppers & Oriental sesame dressing.

• Tossed Salad

  Fresh greens with Tomato, green pepper, cheddar jack cheese & sliced onions.

• Cobb Salad

  Our twist on this classic. Chicken, blue cheese, hard-boiled egg, bacon & tomato on a bed of mixed greens.

• Reuben

  This classic features house made corned beef, sauerkraut and 1000 island dressing.

• Cod Sandwich

  Our hand-battered fillet is topped with Cheddar, shredded lettuce and tomatoes on a garlic French roll. Served with a side of tartar sauce.

• Chicken Bacon Ranch Wrap

  A garlic herb wrap stuffed with all of the above, plus lettuce & a little tomato.

• Grilled Chicken

  Topped with swiss, bacon, lettuce, tomato & mayo.

• Philly

  Thinly-sliced, roast beef smothered with sautéed onions, green peppers & melted Swiss cheese. (French Dip: without the cheese & peppers and served on a garlic hoagie.)

• Cranberry Turkey Clubhouse

  Roasted turkey, bacon, lettuce, tomato, and sage aioli on cranberry wild rice bread.

• Cheesy Bacon and Tomato

  Swiss, American, and Cheddar cheeses with bacon & tomato. Served with chips & a pickle spear.

• BLT

  Crispy bacon, fresh lettuce, tomato & mayo stacked on toasted bread. Served with chips & a pickle spear.

• Shrimp Basket

  Beer-battered shrimp, fries & coleslaw with cocktail sauce on the side.

• Basket of Sunnies

  Golden-fried sunfish served with jojos, coleslaw, tartar sauce & toast.

• Hamburger Steak

  12 oz. of Certified Angus Beef®, topped with sautéed mushrooms & fried onions. Served with a tossed salad.

• Half Chicken Dinner

  Includes a breast, wing, thigh & leg. Sorry, no all-white meat requests please.

• Family Chicken Dinner

  8 pieces of chicken. Great for takeout.

• Quarter Chicken Dinner

  Dark meat and all-white meat options available.

• Fountain Drinks

  Pepsi Products • Pink Lemonade • Unsweetened Tea

• In a Bottle

  Buddy's Grape • Buddy's Orange • Buddy's Strawberry • IBC Root Beer

• Fresh Roasted Coffee

• Ice Cream Pie

  Our homemade chocolate cookie crust with Caramelicious ice cream, hot fudge and whipped cream.

• Mini Donuts

  Tossed in cinnamon sugar.